History of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.

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Material type: Text

TextLanguage: English Publication details: New York : Routledge, c2017.Description: vii, 313 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode	Item holds
Technical Reference Book	Central Library, IIT Bhubaneswar	Central Library, IIT Bhubaneswar	SHSSM	820.93559 BOY/H (Browse shelf(Opens below))	Checked out	04/06/2024	9502

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Includes bibliographical references and index.

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