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1.
Culinary fictions : food in South Asian diasporic culture / Anita Mannur by
  • Mannur, Anita [author]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Munshiram Monoharlal Publishers Pvt. Ltd., 2010
Availability: Items available for loan: Central Library, IIT Bhubaneswar (1)Call number: 820.9356 MAN/C.

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2.
Food, consumption, and the body in contemporary women's fiction / Sarah Sceats. by
  • Sceats, Sarah [author]
Edition: 1st pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Cambridge ; New York : Cambridge University Press, 2004
Online access:
Availability: Not available: Central Library, IIT Bhubaneswar: Checked out (1).

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3.
History of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick. by
  • Boyce, Charlotte [author.]
  • Fitzpatrick, Joan [author.]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Routledge, c2017
Availability: Not available: Central Library, IIT Bhubaneswar: Checked out (1).

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