History of food in literature : (Record no. 11050)

MARC details
000 -LEADER
fixed length control field 00844nam a22002537a 4500
001 - CONTROL NUMBER
control field 9502
003 - CONTROL NUMBER IDENTIFIER
control field IN-BhIIT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240405173217.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200626b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780415840521
040 ## - CATALOGING SOURCE
Original cataloging agency IN-BhIIT
041 ## - LANGUAGE CODE
Language code of text eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 820.93559
Book number BOY/H
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Boyce, Charlotte
Relator term author.
245 12 - TITLE STATEMENT
Title History of food in literature :
Sub Title from the fourteenth century to the present /
Statement of responsibility, etc Charlotte Boyce and Joan Fitzpatrick.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Routledge,
Year of publication c2017.
300 ## - PHYSICAL DESCRIPTION
Number of Pages vii, 313 p. ;
Dimensions(size) 24 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food in literature.
Topical Term Food habits in literature.
Topical Term English literature
General subdivision History and criticism.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fitzpatrick, Joan
Relator term author.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Technical Reference Book
Koha issues (borrowed), all copies 5
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Full call number Accession Number Price effective from Koha item type
Not withdrawn Not Lost not damaged   SHSSM Central Library, IIT Bhubaneswar Central Library, IIT Bhubaneswar 26/06/2020 820.93559 BOY/H 9502 26/06/2020 Technical Reference Book

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