History of food in literature : from the fourteenth century to the present /

Boyce, Charlotte

History of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick. - New York : Routledge, c2017. - vii, 313 p. ; 24 cm

Includes bibliographical references and index.

9780415840521


Food in literature.
Food habits in literature.
English literature--History and criticism.

820.93559 / BOY/H

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