The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Material type: TextLanguage: English Series: Oxford handbooksPublication details: New York : Oxford University Press, 2012.Description: xxviii, 508 p. : ill. ; 26 cmISBN:- 9780199729937
- 641.309 PIL/T
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Technical Reference Book | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | SHSSM | 641.309 PIL/T (Browse shelf(Opens below)) | Available | 10593 |
Total holds: 0
Includes bibliographical references and index.
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