The Oxford handbook of food history / (Record no. 13316)

MARC details
000 -LEADER
fixed length control field 00736cam a2200241 a 4500
001 - CONTROL NUMBER
control field 10593
003 - CONTROL NUMBER IDENTIFIER
control field IN-BhIIT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231017181019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120426s2012 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780199729937
040 ## - CATALOGING SOURCE
Original cataloging agency IN-BhIIT
041 ## - LANGUAGE CODE
Language code of text eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.309
Book number PIL/T
245 04 - TITLE STATEMENT
Title The Oxford handbook of food history /
Statement of responsibility, etc edited by Jeffrey M. Pilcher.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Oxford University Press,
Year of publication 2012.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxviii, 508 p. :
Other physical details(ill.) ill. ;
Dimensions(size) 26 cm.
490 0# - SERIES STATEMENT
Series statement Oxford handbooks
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food
General subdivision History.
Topical Term Food
General subdivision Social aspects
-- History.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pilcher, Jeffrey M.,
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Technical Reference Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Cost, replacement price Price effective from Koha item type
Not withdrawn Not Lost not damaged   SHSSM Central Library, IIT Bhubaneswar Central Library, IIT Bhubaneswar 05/09/2023 46 10506.00 641.309 PIL/T 10593 15008.57 05/09/2023 Technical Reference Book

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