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The Oxford handbook of food history /

The Oxford handbook of food history / edited by Jeffrey M. Pilcher. - New York : Oxford University Press, 2012. - xxviii, 508 p. : ill. ; 26 cm. - Oxford handbooks .

Includes bibliographical references and index.

ISBN: 9780199729937

Subjects--Topical Terms:
Food--History.
Food--Social aspects--History.

Dewey Class. No.: 641.309 / PIL/T

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