The Oxford handbook of food history / edited by Jeffrey M. Pilcher.
Material type: TextLanguage: English Series: Oxford handbooksPublication details: New York : Oxford University Press, 2012.Description: xxviii, 508 p. : ill. ; 26 cmISBN:- 9780199729937
- 641.309 PIL/T
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
Technical Reference Book | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | SHSSM | 641.309 PIL/T (Browse shelf(Opens below)) | Available | 10593 |
Total holds: 0
Browsing Central Library, IIT Bhubaneswar shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
640.71 HAZ/C Capturing Consumer Competence | 641 AGA/H High Blood Pressure | 641.013 HEL/E Exotic appetites : ruminations of a food adventurer / | 641.309 PIL/T The Oxford handbook of food history / | 641.3954133 TRI/M My Odia kitchen / | 641.3954133 TRI/T A test of Odisha / | 641.5 AGA/H Heart Talk |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.