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The routledge handbook of food ethics / edited by Mary C. Rawlinson and Caleb Ward.

Contributor(s): Material type: TextLanguage: English Publication details: London : Routledge, 2017.Description: xvi, 452 pages ; ill. ; 26 cmISBN:
  • 9780367370541 (pbk.)
Subject(s): DDC classification:
  • 174 RAW/R
Summary: While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches
List(s) this item appears in: Newly Arrived Books - 01-06-2026
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Technical Reference Book Central Library, IIT Bhubaneswar Central Library, IIT Bhubaneswar SHSSM 174 RAW/R (Browse shelf(Opens below)) Available 11464
Total holds: 0

Includes bibliographical references and index.

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches

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