The professional : (Record no. 15691)

MARC details
000 -LEADER
fixed length control field 01887 a2200313 4500
001 - CONTROL NUMBER
control field 11568
003 - CONTROL NUMBER IDENTIFIER
control field IN-BhIIT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260901121706.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260901b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781591844020 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency IN-BhIIT
041 ## - LANGUAGE CODE
Language code of text eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 650.1
Book number BAG/P
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Bagchi, Subroto.
Relator term author
245 ## - TITLE STATEMENT
Title The professional :
Sub Title defining the new standard of excellence at work /
Statement of responsibility, etc Subroto Bagchi.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi :
Name of publisher Penguin India
Year of publication 2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 208 pages ;
Dimensions(size) 20 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc The professional: defining the new standard of excellence at work: This book explores the meaning of professionalism and the qualities required to achieve excellence in the workplace. Subroto Bagchi argues that being a professional involves much more than possessing technical knowledge or performing assigned duties; it requires integrity, accountability, discipline, continuous learning, respect for others, effective communication, and a strong sense of responsibility. Through practical examples and observations from professional life, the author discusses how individuals can build credibility, handle success and failure, work effectively with others, demonstrate leadership, and take ownership of their responsibilities. The book encourages readers to establish high personal standards and make professionalism a consistent way of working and living rather than simply a strategy for career advancement.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Success
General subdivision Psychological aspects.
Topical Term Professional employees.
Topical Term Professional ethics.
Topical Term Career development.
Topical Term Leadership.
Topical Term Work ethic.
Topical Term Employee motivation.
Topical Term Performance standards.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Accession Number Date last seen Cost, replacement price Price effective from Koha item type
Not withdrawn Not Lost Dewey Decimal Classification not damaged   GEN Central Library, IIT Bhubaneswar Central Library, IIT Bhubaneswar Popular Readings 27/08/2026 33 449.25   650.1 BAG/P 11568 27/08/2026 599.00 27/08/2026 General Books
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