000			01312nam a22002417a 4500
001			11464
003			IN-BhIIT
005			20260529144431.0
008			260320b |||||||| |||| 00| 0 eng d
020			_a9780367370541 (pbk.)
040			_aIN-BhIIT
041			_aeng
082	0	0	_a174 _bRAW/R
245	0	4	_aThe routledge handbook of food ethics / _cedited by Mary C. Rawlinson and Caleb Ward.
260			_aLondon : _bRoutledge, _c2017.
300			_axvi, 452 pages ; _bill. ; _c26 cm.
504			_aIncludes bibliographical references and index.
520			_aWhile the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches
650		0	_aFood _xMoral and ethical aspects. _927637
700	1		_aRawlinson, Mary C., _eEditor. _927638
700	1		_aWard, Caleb, _eJoint editor. _927639
942			_cTRB
999			_c15464 _d15464