The Rawlinson, Mary C. Editor. Ward, Caleb Joint editor. text London Routledge 2017 monographic eng

print

xvi, 452 pages ; ill. ; 26 cm. While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches edited by Mary C. Rawlinson and Caleb Ward. Includes bibliographical references and index. Food Moral and ethical aspects 174 RAW/R 9780367370541 (pbk.) IN-BhIIT 260320 20260529144431.0 11464