01312nam a22002417a 4500 11464 IN-BhIIT 20260529144431.0 260320b |||||||| |||| 00| 0 eng d 9780367370541 (pbk.) IN-BhIIT eng 174 RAW/R The routledge handbook of food ethics / edited by Mary C. Rawlinson and Caleb Ward. London : Routledge, 2017. xvi, 452 pages ; ill. ; 26 cm. Includes bibliographical references and index. While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice, public health, social inequity, animal rights and environmental ethics. This handbook provides a much needed philosophical analysis of the ethical implications of the need to eat and the role that food plays in social, cultural and political life. Unlike other books on the topic, this text integrates traditional approaches Food Moral and ethical aspects. 27637 Rawlinson, Mary C., Editor. 27638 Ward, Caleb, Joint editor. 27639 TRB 15464 15464 0 0 ddc 0 0 SHSSM CLIITBBS CLIITBBS 2026-03-10 53 4068.39 0 174 RAW/R 11464 2026-03-10 00:00:00 6027.24 2026-03-10 TRB