| 000 | 00890nam a22002777a 4500 | ||
|---|---|---|---|
| 999 |
_c11051 _d11051 |
||
| 001 | 9501 | ||
| 003 | IN-BhIIT | ||
| 005 | 20230403125411.0 | ||
| 008 | 200626b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138930575 (Hbk) | ||
| 040 | _aIN-BhIIT | ||
| 041 | _aeng | ||
| 082 | 0 | 0 |
_a394.12 _bCOU/F |
| 245 | 0 | 0 |
_aFood and culture : _ba reader / _cedited by Carole Counihan, Penny Van Esterik, and Alice Julier. |
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bRoutledge, _cc2019. |
||
| 300 |
_ax,549 p. ; _c25 cm. |
||
| 500 | _a"Third edition published by Routledge 2013"--T.p. verso. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xSocial aspects. _913995 |
|
| 650 | 0 |
_aFood habits. _913996 |
|
| 700 | 1 |
_aCounihan, Carole, _eeditor. _913997 |
|
| 700 | 1 |
_aPenny Van Esterik _eeditor. _913998 |
|
| 700 | 1 |
_aJulier, Alice _eeditor. _913999 |
|
| 942 |
_cTRB _04 |
||