000 | 00844nam a22002537a 4500 | ||
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999 |
_c11050 _d11050 |
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001 | 9502 | ||
003 | IN-BhIIT | ||
005 | 20240405173217.0 | ||
008 | 200626b ||||| |||| 00| 0 eng d | ||
020 | _a9780415840521 | ||
040 | _aIN-BhIIT | ||
041 | _aeng | ||
082 | 0 | 0 |
_a820.93559 _bBOY/H |
100 | 1 |
_aBoyce, Charlotte _eauthor. _913992 |
|
245 | 1 | 2 |
_aHistory of food in literature : _bfrom the fourteenth century to the present / _cCharlotte Boyce and Joan Fitzpatrick. |
260 |
_aNew York : _bRoutledge, _cc2017. |
||
300 |
_avii, 313 p. ; _c24 cm |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood in literature. _913325 |
|
650 | 0 |
_aFood habits in literature. _913849 |
|
650 | 0 |
_aEnglish literature _xHistory and criticism. _913993 |
|
700 | 1 |
_aFitzpatrick, Joan _eauthor. _913994 |
|
942 |
_cTRB _05 |