The Oxford handbook of food history / 
edited by Jeffrey M. Pilcher. 
 - New York :  Oxford University Press,  2012. 
 - xxviii, 508 p. :  ill. ;  26 cm. 
 - Oxford handbooks .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780199729937 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History.<br/>Food--Social aspects--History.
<br/><br/><label>Dewey Class. No.: </label>641.309  / PIL/T