The Oxford handbook of food history / edited by Jeffrey M. Pilcher. - New York : Oxford University Press, 2012. - xxviii, 508 p. : ill. ; 26 cm. - Oxford handbooks . Includes bibliographical references and index. ISBN: 9780199729937 Subjects--Topical Terms: Food--History.Food--Social aspects--History. Dewey Class. No.: 641.309 / PIL/T