Food and culture :  a reader / 
edited by Carole Counihan, Penny Van Esterik, and Alice Julier. 
 - 4th ed. 
 - New York :  Routledge,  c2019. 
 - x,549 p. ;  25 cm. 
<br/><br/> "Third edition published by Routledge 2013"--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781138930575 (Hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Food habits.
<br/><br/><label>Dewey Class. No.: </label>394.12  / COU/F