Boyce, Charlotte <br/><br/>
History of food in literature :  from the fourteenth century to the present / 
Charlotte Boyce and Joan Fitzpatrick. 
 - New York :  Routledge,  c2017. 
 - vii, 313 p. ;  24 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780415840521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food in literature.<br/>Food habits in literature.<br/>English literature--History and criticism.
<br/><br/><label>Dewey Class. No.: </label>820.93559  / BOY/H