First food : (Record no. 9784)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00571nam a22001937a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 8620 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IN-BhIIT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190831132716.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190831b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788186906996 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | IN-BhIIT |
| 041 ## - LANGUAGE CODE | |
| Language code of text | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5954 |
| Book number | NAR/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Narain, Sunita |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | First food : |
| Sub Title | culture of taste / |
| Statement of responsibility, etc | by Sunita Narain; Vibha Varhney |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Cooking, Indic. |
| -- | Food habits -- India. |
| -- | Formulas, recipes, etc -- India. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Varhney, Vibha |
| Relator term | editor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Technical Reference Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Not withdrawn | Not Lost | not damaged | Central Library, IIT Bhubaneswar | Central Library, IIT Bhubaneswar | 31/08/2019 | 641.5954 NAR/F | 8620 | 31/08/2019 | Technical Reference Book |